Chinese Food
Just one move. Teach you to make fluffy floss.
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The way to make meat floss is actually simple. It's cleaner than the outside. It's better to eat it with sushi, rolls and crispy seaweed. It's really recommended. Don't say much. Let's learn from Miu~
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into chunks along the textur
Step2:Then boil it in the pot. Don't forget to blanch and remove the froth
Step3:Cook until it can be dispersed with a little pressure of spoo
Step4:When the tenderloin is cooled, put it into a fresh-keeping bag. Use a rolling pin to flatten it.
Step5:Strip the squashed tenderloi
Step6:You can also rub it with your hands. It will be more convenient
Step7:Add cooking oil, sugar, salt, fish sauce, soy sauce and soy sauce, then stir them all.
Step8:Turn on the jam function of the toaster. Add white sesame before the last mixing.
Step9:My own meat floss can be sealed and preserved after it cools down
Cooking tips:There are skills in making delicious dishes.
