Chinese Food
Still eating fat cattle? Try the fried onion.
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Fat and thin beef. With the attractive aroma of leeks, it's satisfaction. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:10g green pepper and 20g red pepper should be removed and cut into small circles for standby. 100g scallion should be cut into slanting knife section for standby.
Step2:Add 600g of water to the pot. Put 300g of beef slices into the pot and blanch for 1 minute, then fish out for standby.
Step3:Hot pot cold oil. Stir fry in green and red pepper circles for 1 minute. Put in the hot fat beef slices. Add 15g of wine and 15g of raw soy sauce, stir evenly.
Step4:Add chopped scallion, 1g salt, 2G monosodium glutamate and 10g water to taste, then stir fry for 1 minute. Finally add 10g sesame oil and stir well.
Cooking tips:1. Sliced beef is very thin. It can't be scalded too long. Otherwise, it will affect the taste. 2. Sesame oil is added finally. It can make dishes sell better and reduce the volatilization of sesame oil. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
