Chinese Food

Cooking Steps

1. 

   Step1:Pork spareribs or backbones are OK. Buy them and wash them. Blanch them with water. Change the color a little. Serve the

2. 

   Step2:The most important thing is that there is Douchi. There are Douchi in supermarkets. A small bag can be used for one third

3. 

   Step3:Spare accessorie

4. 

   Step4:Put oil in the pot, stir fry the Douchi, stir fry the flavo

5. 

   Step5:Add accessories later. Stir fr

6. 

   Step6:Then put in the ribs just out of the bowl. Stir fry them. Then put in the soy sauce and use Haitian to taste very fresh. Put less salt or not. Put less sugar to make them fresh

7. 

   Step7:Add water. Ste

8. 

   Step8:It's important to dip the garlic into the sauce. Cut the garlic into pieces. Pour in the sauce. Be sure to put oyster sauce. You can put some vinegar. It depends on your taste

9. 

   Step9:Take a group photo of vegetables. Just prepare some Shabu Rouge you usually eat.

10. 

    Step10:Finally, change into a Shabu Shabu. The dip can be used to eat vegetables and meat. It's delicious.