Cooking Steps

1. 

   Step1:Glutinous rice 80g. Wash and soak. Pour into electric rice cooker. Boil and let coo

2. 

   Step2:Litchi 5, watermelon 200g, jujube 30g. Cut into small piece

3. 

   Step3:Drinking Water 200ml. Add 2ml of vanilla essence and 15g of white sugar. Mix well to make sugar wate

4. 

   Step4:Pour the sugar water into the ice lattice. Put it into the refrigerator for freezing. Take it out after freezing. Pour it into the blender. Mash it into crushed ice. Fill the bowl

5. 

   Step5:Put cooked glutinous rice, litchi meat, watermelon block, jujube grain, Xiancao frozen 100g, raisin and peanuts in the bow

6. 

   Step6:Drizzle with 50ml honey water. Enjo