Chinese Food
Kwai Chi - chopped mushroom
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Chopped Flammulina velutipes is a simple Kwai Chi. It will fix in about 10 minutes. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. It's integrated with Flammulina velutipes. It's delicious and special. It's hot in summer. There's no appetite for food. Why don't you have a mushroom with chopped peppers~~
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes and wash it. Soak in water for 5 minutes.
Step2:Take out the Flammulina mushroom and drain the water. Put it on the plate.
Step3:Put chopped pepper on the Flammulina mushroom. The amount of chopped pepper sauce can be adjusted according to your taste.
Step4:Put water in the pot and boil it, then steam it for about 7 minutes.
Step5:Wash and dice the shallots.
Step6:Take out the golden needle. You can pour out the excess soup. Sprinkle with scallion. Drizzle with steamed fish and soy sauce. Because the chopped peppers and steamed fish and soy sauce are salty, there is no need to add extra salt.
Step7:Put a small amount of oil in the pot and heat it. Turn off the fire when it starts to smoke. Pour it over the onion and chopped peppers.
Step8:A delicious and beautiful golden needle mushroom with chopped peppers is finished
Cooking tips:There are skills in making delicious dishes.
