Anchovies soup (without bones)

Aozi fish:one scallion:a few ginger:moderate amount cooking oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/8/7/yuan_e89dd3388fcd058e429a0c9c39fd97b7.jpg

Anchovies soup (without bones)

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Anchovies soup (without bones)

It's delicious. It's thick.

Cooking Steps

  1. Step1:1. Wash the Aozi fish you bought. Then draw a knife on the fish.

  2. Step2:2. Heat the oil in the pot. Heat the oil and put in the ginger and fish. Stir fry until golden on both sides. Then let the water diffuse the fish. Stew in a big fire. After the water boils, you can change it to a small fire. Then put a little salt and onion. Boil until the soup is thick and white. Fish cooked in pot can be eaten. Soup can be drunk.

Cooking tips:Honey has skills in drinking and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Anchovies soup (without bones)

Chinese food recipes

Anchovies soup (without bones) recipes

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