Cooking Steps

1. 

   Step1:All ingredients except butter, baking powder and raisins need to be put into the inside of the bread machine. The order is to put liquid first and then add flour. Start and face program.

2. 

   Step2:Add butter and yeast powder after the first dough mixin

3. 

   Step3:Knead the dough until it is smooth, take out the inner liner of the bread machine, cover with plastic film and refrigerate it for about 10 hours.

4. 

   Step4:10 hours later, take the dough from the refrigerator after fermentation. At this time, the dough has been fermented to the position of the tank mouth. Don't bake it in a hurry. It needs to be put back into the toaster to start the flour mixing process. At the same time, put in the raisins

5. 

   Step5:The dough after exhausting will shrink back to its original size. Then take out the mixing blade of the bread machine and ferment again in the bread machine for about one hour (spray proper amount of water on the dough during the second fermentation. This is good for the dough fermentation. At the same time, it can prevent the skin from being too dry

6. 

   Step6:When the dough is fermented to the inside again, it can be baked. Start the baking procedure and select 3540 minutes. PS - different brands of bakers have different temperatures

7. 

   Step7:After baking, take out the bread and put it into the fresh-keeping bag. After cooling, you can eat PS - put it into the fresh-keeping bag to prevent water loss. The bread is softer