Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Slice garlic. Slice with scallion. Chop chicken into piece

3. 

   Step3:Start cooking. Blanch. Use cold water so that the chicken won't get firewood. Then wash and serve

4. 

   Step4:Three cups of chicken. The first 40 grams of oil. First put the ginger in. When the ginger has a strong fragrance, then put the onion and garlic. Finally, put the chicken in. Add a little pepper

5. 

   Step5:Three cups of chicken. The second cup of raw and seasoned 4-1. Stir fry for 40 to 50 second

6. 

   Step6:Three cups of chicken. Put rice wine in the third cup. Stew the Chai chicken for thirty or forty minutes. If it's three yellow chicken, it's only 20 minutes. Finally, add 1 spoon of salt and half spoon of chicken essence to make it out of the pot