Chinese Food
Green pepper and green bean
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Looking for the taste of childhood. In this season, the ridge of my hometown is full of Maodou. The cooked one can be served to the table quickly. In the past, the living conditions of my family were poor. From now on to August, Maodou is a necessary dish every day. Put on the chili. When it's popped in the pot, the rice is fragrant and the green pepper is spicy with the taste of Maodou field. It's the most infatuated taste when I was a child. After I leave home, I seldom catch the taste
Cooking ingredients
Cooking Steps
Step1:Cut pepper into piece
Step2:Meat in piece
Step3:Cleaning of Maodo
Step4:Stir fried green beans, chili and shredded pork separatel
Step5:Stir fr
Step6:Out of the po
Cooking tips:There are skills in making delicious dishes.
