Chinese Food
Weishan Lake spicy carp
(112225 views)
Cooking ingredients
Cooking Steps
Step1:Clean up the carp. Make four strokes on both sides of the belly. It tastes good. Put the water in the pot in cold water. Cover the fish. Put some chives. Ginger, coriander leaves, fennel, pepper, cooking wine, sugar three spoons. Two spoons old soy sauce. Four spoons steamed fish and soy sauce. Proper amount of salt. Cook for 1015 minutes. If the water is too little, turn over the fish once. 2 gently put the fish out. Put it on the plate. Put the scallion, dried pepper and coriander on the fish. Then put more steamed fish and soy sauce. Then a little raw soy sauce. I like the taste very fresh. 3 heat the oil a little and put the pepper. Then two spoonfuls of Pixian bean paste. Stir fry. Then boil the oil. Pour it on the fish directly. It's delicious.
Cooking tips:When cooking fish, the heat should not be too high. It is easy to cook and rot the fish. There are skills that affect the beauty and taste of cooking.
