A week's breakfast with congee

dried lotus seeds:small half bowl dried lily:quarter bowl date:7 clear water:moderate amount sorbet:a handful https://cp1.douguo.com/upload/caiku/e/8/f/yuan_e85334770e1b7c01b47e0b98e425837f.jpg

A week's breakfast with congee

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A week's breakfast with congee

It's good to drink. It's sweet. It's very suitable for the lotus seed in summer. Occasionally, the lotus heart that hasn't been removed from the lotus seed is always my favorite. It's slightly bitter and perfectly integrated with sweet soup. It will be meaningful. Red date stew or dessert will be put in as usual. Replenish qi and blood. Lily moisten lung. Such a pot of sweet soup is the breakfast drink of the whole family. With the seasonal zongzi and the family's favorite meat bun, as well as the normal vegetables and eggs, I feel very rich and practical. This richness is not luxury, but comes from careful collocation and hard work. So. It's very satisfying to eat. -

Cooking Steps

  1. Step1:Dried lily. Was

  2. Step2:Dry lotus seeds. Was

  3. Step3:Red dates, yellow icing sugar, lotus seeds and lilies are added to the pot.

  4. Step4:Cooke

  5. Step5:Finished product drawin

  6. Step6:

  7. Step7:Close u

  8. Step8:

Cooking tips:Sweet in the morning. Lilies, lotus seeds and jujube ice candy. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A week's breakfast with congee

Chinese food recipes

A week's breakfast with congee recipes

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