Chinese Food
Cream Caramel popcorn in five minutes
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It's a snack that can be made in advertising time. And it's made in a frying pan with a cover. The taste is crispy and milk fragrant. Because the materials are the best, it will be more fragrant and healthy than the caramel popcorn sold outside. -
Cooking ingredients
Cooking Steps
Step1:Corn and butter. I use half the recipe.
Step2:Medium heat. Melt butter in a dry wok.
Step3:Put the corn in the wok and stir.
Step4:Until the corn begins to burst.
Step5:Close the lid. Turn down the heat. And shake the wok from time to time to avoid burning.
Step6:It's all blown up. Pour into a dry plate and set aside.
Step7:Medium low heat. Stir in sugar and water. Don't move after you start mixing. Otherwise, it will sand up.
Step8:Slow to caramel.
Step9:Put in the butter.
Step10:Melt the butter and cook well. Turn off the heat. Put in the popcorn and mix well. Pour it out of the dry plate and let it dry. Press the popcorn apart at the same time.
Step11:The crispy and creamy popcorn is ready. But it's not so crispy after a while. So finish it quickly. Or how much to eat and how much to cook.
Cooking tips:Popcorn is special, so it's very popular. It's not expensive. It's less than 10 yuan a bottle online. You can also make chocolate flavor. Just melt chocolate and add butter to mix popcorn. Chocolate 60g. Butter 30g. The president's butter roll used for butter. There's no butter. The total corn oil is used instead. It's just that it's tasteless and creamy. If you don't want to boil sugar, you can add some sugar to popcorn and stir fry until the sugar melts. There are skills in making delicious dishes.
