Cooking Steps

1. 

   Step1:Prepare ingredients - proper amount of pepper, 1 lemon, 10g lettuce leaves, 30g chicken, 1 bowl of ric

2. 

   Step2:Cut the chicken into small pieces. Marinate it in lemon juice for a while. PS lemon juice can not only remove the smell, but also add some lemon fragrance to the chicken.

3. 

   Step3:Put the chicken in the minced meat cup of the blender and beat it to a paste.

4. 

   Step4:Put the chicken puree in a large bowl. Add 1 tablespoon corn starch and some water. PS - many Baoma said that it would be very firewood to stir fry the minced meat directly. So I came up with this method. Mix the chicken with corn starch and water. The chicken will be tender. Sisters can try it.

5. 

   Step5:Mix the meat puree thinly. It will be more tender.

6. 

   Step6:Blanch the lettuce leaves in boiling water. Blanch for 30 seconds. Put the blanched vegetables into cold water and cool them for a while.

7. 

   Step7:Chop the lettuce leaves.

8. 

   Step8:Chop the peppe

9. 

   Step9:Brush some vegetable oil in the pot. Pour the chicken into the pot. Stir fry.

10. 

    Step10:Put in the pepper. Stir well until fragrant.

11. 

    Step11:Add rice and stir fry. Add a little water to make stewed rice.

12. 

    Step12:Wait until the water is dry. Add shredded lettuce leaves to the pan.

13. 

    Step13:Stir fry evenly. Don't underestimate this stewed rice. It's not only rich in ingredients, but also nutritious. And the ground chicken is not firewood at all. It's easy to chew.