Chinese Food
Sausages with pickles
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There are a lot of sausages made at home in the Spring Festival. But when the sausages are not well cut, they are always scattered and can't be shaped. They are used to cut into pieces to make stuffed buns. They are delicious.
Cooking ingredients
Cooking Steps
Step1:Send the noodles in advanc
Step2:At the same time, prepare the required ingredients - sausages and salted vegetables. Mix the sausage and dried vegetables together. My sausage is Sichuan flavor. The ingredients are all well mixed, so you don't need to put other spices. It's just delicious. It's better to mix salted vegetables.
Step3:Take the dough out of the basin and knead it after the hair is done. After the dough is kneaded, roll the bun skin. Then you can start wrapping.
Step4:I steam it in cold water for 10 minutes. Turn off the heat and wake up for another 35 minutes.
Cooking tips:There are skills in making delicious dishes.
