Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Chop the onions. Pat the garlic.

3. 

   Step3:Separate the yolk and the egg white. Take the egg white for use.

4. 

   Step4:Chicken leg meat is separated from bone.

5. 

   Step5:Cut the chicken leg into small pieces.

6. 

   Step6:Pour in the egg white.

7. 

   Step7:Cooking win

8. 

   Step8:Pour in half the soy sauce (leave half for later use).

9. 

   Step9:Pour in half the starch (leave half for later use).

10. 

    Step10:Mix all ingredients well. Marinate for 10 minutes.

11. 

    Step11:Evenly wrap corn starch on both sides of the chicken leg.

12. 

    Step12:Deep fry in the oil pan.

13. 

    Step13:Fishing ou

14. 

    Step14:Fried twice. Crispy.

15. 

    Step15:Pour some cooking oil into the pot. Put in the chopped garlic cloves and stir fry.

16. 

    Step16:Pour in soy sauce, vinegar, sugar and tomato sauce and stir well. Collect the sauce until thick.

17. 

    Step17:Pour in the fried chicken pieces, stir fry them, and wrap them in the soup evenly.

18. 

    Step18:Sprinkle the chives before eating.

19. 

    Step19:Don

20. 

    Step20:Done.

21. 

    Step21:Don