Cooking Steps

1. 

   Step1:Preparation materials - watermelon, white sugar, fresh milk and gilding table

2. 

   Step2:Beat the watermelon into juice. As long as the watermelon juice. Remove the remaining watermelon seeds. Soak the gelatine tablet in cold water for 10 minutes. Pour some water after it is soft. Try to control the dry water. Find a large container. Pour boiling water into the container. Heat the watermelon juice with water separated. Put in the soft gelatin tablet.

3. 

   Step3:Stir well with chopsticks or spoon until the gilding pieces are fully melted. Before direct heating. The gilding piece is shrunk into a lump. Because the temperature is too high, the heating is uneven, and it is not easy to melt.

4. 

   Step4:Pour the mixed watermelon juice into the glass. Tilt it. It's just half the volume of the glass. Refrigerate for about 3 hours.

5. 

   Step5:After 3 hours, start to make another part of the milk jelly - the gilding tablet. Prepare 150 grams of pure milk.

6. 

   Step6:Put the milk into a large container with boiling water. Put in the soft gilding tablet. Add in the white sugar. Stir evenly. Let the gilding tablet and the pure milk completely integrate.

7. 

   Step7:Take out the frozen watermelon juice from the refrigerator and wash it. Use a spoon or small plate to slowly pour the milk gilding mixture in step 6 along the wall of the cup. This step is very important. It must be slow. It must be blocked by spoons. Otherwise, too much force will damage the work ahead.

8. 

   Step8:It's almost finished. Refrigerate for another 2 hours.

9. 

   Step9:Finished picture - put on nuts. Or fruit seeds. Isn't that good?

10. 

    Step10:Figure

11. 

    Step11:Figure

12. 

    Step12:Figure

13. 

    Step13:Figure