Chinese Food
Doughnuts (non fried healthy version)
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I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty and tastes good. He ate several in a row.
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Mix high gluten flour, milk, yeast, egg, salt and sugar togethe
Step3:Knead into dough and add butter to continue kneadin
Step4:Knead to extend the hand fil
Step5:Ferment the dough for about an hour. Ferment to twice the size. Now the temperature is relatively low. It can't ferment at room temperature. I use the oven to ferment. Put the dough in the oven. Adjust the oven to the ferment positio
Step6:Fermented to twice the size of the dough. Take it out and knead it. Exhaust the dough
Step7:Divide the dough into small chunks. About 11g eac
Step8:Knead the dough into small balls. Let stand for ten minute
Step9:Put the small balls in place. Do not leave too far away from each other so as not to connect them after the second fermentation.
Step10:Put it in the oven again for fermentation. About 50 minute
Step11:Fermented loo
Step12:Preheat the oven at 170 degrees. Put it in the oven and bake at 170 ℃ for about 15 minutes. Adjust the temperature and time according to the situation of the ove
Step13:Finally, melt the chocolate in water. Cut the rainbow sugar. Spread the melted chocolate on the baked doughnut. Sprinkle the rainbow sugar on it. A doughnut without chocolate. It can be frosted directly. It's ready to serv
Cooking tips:The doughnuts in the cake shop are fried. I bake them in the oven. Does not affect the taste. Friends who like white chocolate can also melt it in water and spread it on doughnuts. There are skills in making delicious dishes.
