Mixed cucumber with Tremella

Tremella:half cucumber:1 rice vinegar:1 tablespoon raw:1 teaspoon salt:1 teaspoon sugar:1 teaspoon garlic:3-flap millet pepper:2 sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/8/8/6/yuan_88b726d9530dd199cf01234f6b017876.jpg

Mixed cucumber with Tremella

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Mixed cucumber with Tremella

This refreshing and nourishing cold dish is very suitable for summer consumption.

Cooking Steps

  1. Step1:The tremella is ready to be soaked in advance and picked into small flower

  2. Step2:Boiling water in the po

  3. Step3:Take it out and cool it with cold boiled water. Drain it for standb

  4. Step4:Cucumber slice

  5. Step5:Cut garlic into small piece

  6. Step6:Put the tremella, cucumber, millet pepper and garlic into a larger containe

  7. Step7:Add rice vinegar, soy sauce, sugar, salt and sesame oi

  8. Step8:Mix wel

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills to adjust the amount of seasoning according to personal taste.

Chinese cuisine

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How to cook Mixed cucumber with Tremella

Chinese food recipes

Mixed cucumber with Tremella recipes

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