Chinese Food

Cooking Steps

1. 

   Step1:Wash the cucumber. Slice it.

2. 

   Step2:Start the pot and boil the water. Then add the cucumber slices.

3. 

   Step3:Keep burning. Turn to medium fire.

4. 

   Step4:Pour in the egg mixture evenly. Add salt. It's delicious. Season. Then pour in the starch solution. You can also pour in a little sesame oil.

5. 

   Step5:Finished product.

6. 

   Step6:Finished product.