Egg & vegetable soup with Kwai

egg:one cucumber:one salt:moderate amount delicious:moderate amount corn starch:a few https://cp1.douguo.com/upload/caiku/3/4/3/yuan_34077fb62b1924126a6677738b7ac353.jpeg

Egg & vegetable soup with Kwai

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Egg & vegetable soup with Kwai

Cooking Steps

  1. Step1:Wash the cucumber. Slice it.

  2. Step2:Start the pot and boil the water. Then add the cucumber slices.

  3. Step3:Keep burning. Turn to medium fire.

  4. Step4:Pour in the egg mixture evenly. Add salt. It's delicious. Season. Then pour in the starch solution. You can also pour in a little sesame oil.

  5. Step5:Finished product.

  6. Step6:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg & vegetable soup with Kwai

Chinese food recipes

Egg & vegetable soup with Kwai recipes

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