Chinese Food
Boiled fish
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Once in a while, the taste buds are liberated. Fresh memories. I always think of you. I once thought of you. But I can't.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, garlic, pepper, pepper, pepper.
Step2:The new pepper and pepper. Put it in the right amount. See your taste.
Step3:Fish slices are good. Put in cooking wine, salt, starch and egg white and marinate for about 10 minutes.
Step4:Fish bone. Separate from fish fillet.
Step5:Put oil in the pot. Put pepper, hemp pepper and pepper over a low heat. Stir fry them until fragrant. Then put onion, ginger, garlic and Pixian bean paste into the pot. Boil them in water. After boiling, remove all the ingredients and throw them away. Then put the bean sprouts into the pot. Add the fish bone again. Put the fish bone into the basin after it is cooked. Add the fish fillet again. Cook for about two minutes.
Step6:Put pepper and pepper on the fish. Put oil in another pot. Pour it over the fish. Finally, put some coriander on it.
Step7:This is a good shot.
Cooking tips:1. The fish head must be clean and fishy. 2. After frying, boil the water and remove the inside materials. 3. Don't stir when cooking the fish. It can't be cooked for a long time. The fish is very ripe. There are skills in making delicious dishes.
