Chinese Food
Rice with mushroom and chicken. A must-have pot of delicious food this summer
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It's getting hotter. It's a headache to be busy in the kitchen. It's really uncomfortable to have all kinds of smoke and fire. Therefore, all kinds of meat and vegetables in one pot become regular customers on the table. It's much more convenient than cooking. And the taste is also super. The smell of meat, vegetables and rice is perfectly integrated. That kind of feeling can't be expressed in words.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Wash mushrooms and slice, cut onion and ginger, slice onion and set asid
Step3:Wash chicken breast and remove fascial slices. Add wine, salt, soy sauce, oyster sauce and corn starch, mix and marinat
Step4:Stir fry the marinated chicken in hot oil until it changes colo
Step5:Stir fried with scallion and ginge
Step6:Stir fry mushrooms and onions for a while, then add sugar, soy sauce and salt to tast
Step7:After the rice is washed, pour the fried vegetables into the inner of the electric cooker. Start the cooking mode
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Note-1. The amount of salt is more than the usual amount of cooking. After all, there are so many meters in it. 2. Don't put too much water in the rice stew, because the vegetables themselves have a certain amount of water. Wechat - xingyunmami has skills in making delicious dishes.
