Chinese Food
Pan fried Diaoyu, Hunan people's favorite
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Diaoyu is a freshwater fish growing in the Yangtze River. It has local characteristics. It looks like a willow leaf, but its meat is delicious. This kind of fish is not very long. Once it leaves the water, it will die soon. It can't be raised artificially. Its meat is sweet and warm. It has the effect of appetizing, strengthening the spleen, benefiting the water and eliminating edema. It has certain curative effect in treating emaciation, edema and postpartum cramps. We Hunan people like to eat dried Diao fish best. It's very simple and delicious. The ingredients are simple. It's a family delicacy that can be made with only ginger and scallion...
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Wash the fish with water. Drain the wate
Step2:Add canola oil. Heat over high hea
Step3:Diaoyu is evenly spread in the po
Step4:Use medium heat. Fry until golden brown and cris
Step5:Add millet pepper and garlic. Stir quickly and evenl
Step6:Then pour in some chopped peppers. Add some wate
Step7:Heat for 2 minutes. Let the fish absorb the sou
Step8:Turn off the fire at last. Pour in the scallion and mix well. Out of the po
Step9:Crispy, crispy, no shark's fin, no shark's bone, salty, fragrant, and deliciou
Step10:A fish can eat half a bowl of white rice
Cooking tips:1. When frying, you must use medium heat. Fry until the meat becomes crispy. 2. If it's fresh fish, you can marinate it with salt first, and then air dry it for a few days. It will become dried fish. You have skills in making delicious dishes.
