Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Wash the cucumber fruit, remove the tail and cut into proper pieces. Then cut into strips. Sprinkle some salt and marinate for half an hour. Put the pickled cucumber into the drain basin. Press it on with heavy things. Press out the wate

3. 

   Step3:Put soy sauce, sugar and vinegar in the pot. Add vinegar and sugar according to your taste.

4. 

   Step4:The fire is burning. It's cool to put aside. Spar

5. 

   Step5:Sliced ginger, sliced garlic, sliced chil

6. 

   Step6:Put the shredded ginger, garlic, pepper and cooked sesame into the pressed cucumbe

7. 

   Step7:Then pour the cold juice into the cucumber and mix well.

8. 

   Step8:It's sweet and sour. It's a little spicy. It's delicious. It's ready.