Chinese Food
Diced potatoes with minced meat
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It's a dish suitable for lazy people. It's very delicious. Pour a tablespoon on the rice and mix it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the pork into minced meat. Add in the soy sauce, cooking wine and starch, and let stand for 10 minute
Step2:Peel and dice the potatoes.
Step3:Cut scallion with scallion. Peel and slice ginge
Step4:Heat up the oil. Stir fry the minced meat until it changes color
Step5:Stir fry with scallion and ginger to create fragranc
Step6:Add diced potatoes and stir fry for a whil
Step7:Add in the raw sauce. Add some water to the old sauce. After boiling, turn to a small heat and stew the potatoes until they are soft and waxy.
Step8:Add a little salt at the end. Add a little juice
Step9:Finished produc
Step10:Finished produc
Cooking tips:It is recommended to use pork with 3 parts of fat and 7 parts of thin to chop the minced meat. A little fat will make the finished product more fragrant and delicious. There are skills in making delicious dishes.
