Cooking Steps

1. 

   Step1:2 small potatoes peeled (I bought yellow heart potatoes

2. 

   Step2:Slice. The thinner the better. Soak the starch on the potato surface in water. Add a small half spoon of salt to increase the salt content of potato chips. Soak for about 1015 minutes (I cut it with slicer. The thickness is even. It's easy to bake when baking. The baking time will be different from thin to thick

3. 

   Step3:Brush a layer of edible oil on the tin paper. Put the potato water evenly on the tin paper (you can also use the kitchen paper to absorb the water in the potato water)

4. 

   Step4:Preheat the oven 160 ° C for 35 minutes in advance. Put in the ingredients after preheating. Bake the oven at 160 ° C for 10 minutes. Remove and sprinkle with cumin. Two small potatoes are baked in three plate

5. 

   Step5:The finished product 1-has a very good taste. It's crispy. It's good to watch a play while eating. It's a good snack. It's also delicious with ketchup

6. 

   Step6:Finished product 2 - a recent photo. Potato chips are very thin

7. 

   Step7:Finished product