Chinese Food
Crispy pancake
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There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, it's filled with pancakes
Cooking ingredients
Cooking Steps
Step1:Put the pork tenderloin in the fresh-keeping bag. Slice it after 12 hours. Add soy sauce. Grind a small amount of black pepper now. Mix well. Add 1 small spoon of oil and mix well. Refrigerate and marinate for one night.
Step2:Let the yeast boil in warm water. Allow to stand for 5 minutes, then add it into the flour. Knead it into a ball. Then add 1 teaspoon of oil.
Step3:Knead the dough smooth, cover the plastic film, ferment at room temperature for one hour, and refrigerate it for one night.
Step4:Take out the fermented dough from the refrigerator. Exhaust and knead.
Step5:The dough is divided into four parts. Knead well. Roll round. Cover with plastic wrap. Let stand for 1015 minutes.
Step6:Press the dough into a cake shape. Drain into a pan. Heat the cover over low heat. Dry bake until the golden cakes are cooked on both sides
Step7:Marinated tenderloin. Pan fr
Step8:Pour the oil into the pan, put in the eggs and fry them.
Step9:Sliced cucumber. When all the ingredients are ready, start assembling.
Step10:Take a bite from each side. The children's masterpiece is coming out again.
Cooking tips:Frozen tenderloin is easier to slice and marinate. Add a little oil to marinate the tenderloin so that the flavor of the marinade can be better wrapped. When pancakes are baked, cover them. Heat them slowly over a small fire. Turn them over until they are golden on both sides. Today's pancakes are about 50g each, so the baking time is about 15 minutes. Cucumber, egg and other ingredients can be selected by yourself. Squeeze some of your favorite sauce into the pie. The taste is richer. There are skills in making delicious dishes.
