Cooking Steps

1. 

   Step1:Remove and wash Flammulina velutipes. Cut shredded green and red pepper

2. 

   Step2:Boil in clear water. Add in scallion and ginger. Put the fat cattle in the blanching water, then take out. Drain

3. 

   Step3:Boil the water again. Take out the boiled water of Flammulina velutipes and drain

4. 

   Step4:Heat the sauce to 70% heat. Add oyster sauce and sugar to break it up

5. 

   Step5:Stir fry the shredded mushrooms, green and red peppers until they are colore

6. 

   Step6:Stir fry the fat cattle in the po

7. 

   Step7:Seasoning with salt according to your tast

8. 

   Step8:Stir fry and sprinkle with Scallio