Chinese Food
Cheese and cheese bar (add step picture)
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In order to consume large packages of cream cheese, the formula was determined after many times of trial. Eat well. Simple material. Suitable for any group of people. The shape can be customized. I think the strips taste good. The taste is crisp. Don't waste materials on crispy food.
Cooking ingredients
Cooking Steps
Step1:Cream cheese is cut into small pieces and softened at room temperature, then added with sugar (sugar can be used as sugar powder, fine sugar and coarse sugar, but it must be beaten until sugar disappears) and beaten to a very light state. Mixed with flour (medium powder and low powder can be used. I use farmhouse powder) and knead into a ball. No dry powder can be used for the ball. Relax for half an hour.
Step2:Roll thin and thick to cut the shape you like. But I think strip shape is the best. 170 ℃. 15 minutes. The temperature should be determined according to your own oven. Color it. You have to beat cream cheese to make the biscuits crisper. But the overall taste is crisp. I'm 10cm * 0.3cm. It's crue
Step3:Pass state. Fine without particle
Step4:Add sugar powder. Adjust according to your own taste. It's completely original without sugar. It's light and light. It can be changed into salt. About 12g. See the taste.
Step5:And sugar powder continue to pas
Step6:Sift in low powde
Step7:Initial mixed stat
Step8:In a ball. No dry powder
Step9:Roll thin. Cut neatly. I am 10 c
Step10:Cut dow
Step11:Line up. Bak
Step12:Ready to ea
Cooking tips:There is little sugar. But it can't be added. But the taste doesn't come out. Like sweet sugar can be added to 30 grams. If you like salty food, you can add 2 grams of salt to this portion. There are skills in making delicious dishes.
