Cooking Steps

1. 

   Step1:Cut beef tenderloin into large pieces. Add some egg meal and marinate. Cut off the Flammulina mushroom and set aside. Add oil in the pot and bring it to 60% heat. Put in the meat oil and put it out of the pot. Add water in the pot and bring it to a boil. Add in the Flammulina mushroom and make water and pour it out. Add in Pixian bean paste and stir fry it. Add in the onion, ginger, garlic and hot pot bottom material 25. Put in the bone soup and monosodium glutamate 10g, chicken essence 10g, pepper 5g, vinegar 3G and sugar 3G. Bring to a boil and then put them into the pot to be eate