Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add sugar and sal

3. 

   Step3:Add yeast bloc

4. 

   Step4:Add salad oi

5. 

   Step5:Add water again. Add a few time

6. 

   Step6:Stir evenly by han

7. 

   Step7:Knead into a smooth doug

8. 

   Step8:Put it in a bowl and ferment it to two or three times the siz

9. 

   Step9:Keep taking it out and putting it on the kitchen boar

10. 

    Step10:Continue to knead into a smooth doug

11. 

    Step11:Old fat finishe