Microwave scallop and pumpkin

shellfish and pumpkin:one https://cp1.douguo.com/upload/caiku/3/8/b/yuan_380fabf25adda1634bf702dc16965c4b.jpeg

Microwave scallop and pumpkin

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Microwave scallop and pumpkin

Cooking ingredients

Cooking Steps

  1. Step1:Get the shellfish and squash ready for slaughter. Wash them.

  2. Step2:Put it on a microwave dish. Wrap it in plastic wrap.

  3. Step3:High fire for 9 minutes. Just press it soft. The noodles are sweet. The skin is a little dry. It's delicious.

  4. Step4:The recently bought Beibei is delicious. It's still from the microwave oven

  5. Step5:When the microwave is done, you can use a spoon to open it and take out the seeds

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Microwave scallop and pumpkin

Chinese food recipes

Microwave scallop and pumpkin recipes

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