Chinese Food

Cooking Steps

1. 

   Step1:Get the shellfish and squash ready for slaughter. Wash them.

2. 

   Step2:Put it on a microwave dish. Wrap it in plastic wrap.

3. 

   Step3:High fire for 9 minutes. Just press it soft. The noodles are sweet. The skin is a little dry. It's delicious.

4. 

   Step4:The recently bought Beibei is delicious. It's still from the microwave oven

5. 

   Step5:When the microwave is done, you can use a spoon to open it and take out the seeds