Chinese Food

Cooking Steps

1. 

   Step1:Take a fifth of the amount of oatmeal and roll it up and throw it into the flour and mix wel

2. 

   Step2:Depending on the situation, add yeast. Add a small amount of water and make a normal dough. Cover something and wait for it to hair. It can be used before going to bed and after throwing it into the refrigerator the next day when you wake up, take it out and use it slowly and directly

3. 

   Step3:Sprinkle some oatmeal on the panel. Move up the pasta. Put some baking soda on it depending on the situation

4. 

   Step4:Try to knead it into a slightly hard dough that is not sticky or smooth. Knead it and make up oatmeal or flour according to the situation

5. 

   Step5:No problem. Roll it into a long piece with some thickness. Sprinkle dried fruit according to personal preference

6. 

   Step6:Roll it up as tight as you can. Cut it into the size you lik

7. 

   Step7:Move to the cold water pot. Turn the small fire to the big fire and steam. The whole process is about 20 minutes

8. 

   Step8:Turn off the fire and simmer a little, then you can take it out to eat

9. 

   Step9:When you can't finish eating at a time, remember to pack it and throw it into the cold storage or freeze i

10. 

    Step10:Come on, open your mout

11. 

    Step11:The ubiquitous oatmeal crumbs and the falling blackcurrants are really interesting to eat. Please imagine

12. 

    Step12:Let's go. See you tomorro