Chinese Food

Cooking Steps

1. 

   Step1:Wash the cucumber. Cut the middle half. Cut off both ends. Drain the water.

2. 

   Step2:Mix 1 tablespoon salt and marinate for 2 hours.

3. 

   Step3:Prepare garlic clove, Thai pepper, prickly ash and fragrant leaves.

4. 

   Step4:Put the spices in the pot. Add some water. Add 1 tablespoon salt and 40 sugar to boil. Place to cool.

5. 

   Step5:Drain the cucumber and put it into the cooked spice water. Pour in white vinegar and high white wine. Marinate at room temperature for 1 day and then refrigerate for 2 days.

6. 

   Step6:After 3 days, the cucumber has changed color. Take out the slice. Put in 1 spoon of fresh soy sauce and 1 spoon of sesame oil and mix well.

7. 

   Step7:Pickled cucumbe

8. 

   Step8:Sweet and sour appetizer