In Malaysia, there is a very special ethnic group called the Mama. It is an Indian Muslim. They have a common occupation to open small food stalls. They sell halal food. All these stalls sell the same kind of food, i.e. stir fried noodles, roti canai, and i.e. noodles. Most of them are open 24 hours a day. It's a good place for young people to have a late night. When I was at school, I often went to the stall with a group of friends for supper. Talk about dreams. Talk about the future. Talk about the so-called troubles of the young people who don't know the taste of sorrow. Now, we all have our own families and lives. And thousands of them are still in my remote hometown. They provide cheap, delicious and delicious nightmares for generations of students. Tonight, I'd like to have a famous pan fried noodles. How about that?
Step1:Fry the old tofu until golden. Cool and slice.
Step2:Stir fry the garlic and half the scallion crisps in the pot (for decoration). Then fry the fish balls. If you use chicken, fry them together at this time.
Step3:Add two tablespoons of samba chili sauce and stir fry. Pour in 1 / 4 cup of water and boil. Add diced tomatoes and shrimps. Add chili sauce / tomato sauce. Soy sauce. Black soy sauce. Boil.
Step4:Add the noodles, tofu and vegetables (if you like the crispy vegetables, you can add the noodles first. Stir well and cook before adding the vegetables). Stir well. Add the light vegetables. Stir quickly.
Step5:If you want to add eggs, move the noodles aside at this time. Put in the eggs. Break them up with a spoon. Then quickly mix them with noodles.
Step6:Sheng Qi. Sprinkle with scallion and crispy scallion. It's a good night. Malaysian tourists outside. Do you miss this fried noodles full of memory?
Cooking tips:The practice of multi-purpose Sanba chili sauce http-// blog.sina.com.cn/s/blog_ 67f589f40100pvgl.html There are skills in making delicious dishes.