[Southeast Asian cuisine] Mama fried noodles

lasagna:1 / 2 Pack old tofu:1 / 2 block tomato (cut):1 / 2 multi purpose pepper sauce:2 tablespoons shrimps (shelled and mashed):45 sliced chicken. Marinate it a little with salt and pepper (I used light vegetables instead:78 sliced fish / fish balls:45 minced garlic:1 teaspoon scallion crisp:1 tablespoon bean sprouts:1 / 21 Cup rape heart (cut section):one egg (optional):one soy sauce / soy sauce:2 tablespoons black soy sauce / soy sauce / soy sauce paste:1 / 2 teaspoon bottled chili sauce (Maggie or ABC brands are OK. If not, use ketchup instead:1 teaspoon oyster sauce (optional):1 teaspoon amount of salt (no salt if the soy sauce is salty enough:8 https://cp1.douguo.com/upload/caiku/c/1/c/yuan_c137e1dca3e0eef399b8f831bca4e70c.jpg

[Southeast Asian cuisine] Mama fried noodles

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[Southeast Asian cuisine] Mama fried noodles

In Malaysia, there is a very special ethnic group called the Mama. It is an Indian Muslim. They have a common occupation to open small food stalls. They sell halal food. All these stalls sell the same kind of food, i.e. stir fried noodles, roti canai, and i.e. noodles. Most of them are open 24 hours a day. It's a good place for young people to have a late night. When I was at school, I often went to the stall with a group of friends for supper. Talk about dreams. Talk about the future. Talk about the so-called troubles of the young people who don't know the taste of sorrow. Now, we all have our own families and lives. And thousands of them are still in my remote hometown. They provide cheap, delicious and delicious nightmares for generations of students. Tonight, I'd like to have a famous pan fried noodles. How about that?

Cooking Steps

  1. Step1:Fry the old tofu until golden. Cool and slice.

  2. Step2:Stir fry the garlic and half the scallion crisps in the pot (for decoration). Then fry the fish balls. If you use chicken, fry them together at this time.

  3. Step3:Add two tablespoons of samba chili sauce and stir fry. Pour in 1 / 4 cup of water and boil. Add diced tomatoes and shrimps. Add chili sauce / tomato sauce. Soy sauce. Black soy sauce. Boil.

  4. Step4:Add the noodles, tofu and vegetables (if you like the crispy vegetables, you can add the noodles first. Stir well and cook before adding the vegetables). Stir well. Add the light vegetables. Stir quickly.

  5. Step5:If you want to add eggs, move the noodles aside at this time. Put in the eggs. Break them up with a spoon. Then quickly mix them with noodles.

  6. Step6:Sheng Qi. Sprinkle with scallion and crispy scallion. It's a good night. Malaysian tourists outside. Do you miss this fried noodles full of memory?

Cooking tips:The practice of multi-purpose Sanba chili sauce http-// blog.sina.com.cn/s/blog_ 67f589f40100pvgl.html There are skills in making delicious dishes.

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[Southeast Asian cuisine] Mama fried noodles recipes

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