Chinese Food
Eggplant and beans
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The security guard downstairs planted his own dishes. He tried this method. It looks like it's a little oily, but in fact, the amount of oil is not enough.
Cooking ingredients
Cooking Steps
Step1:Cut the ingredients. Mix the soy sauce with raw soy sauce, sugar, pepper oil, fish sauce, cooking wine and black sesame. Cut the garlic. Pour out the seeds and cut them into sections.
Step2:Marinate the eggplant. When it's soft, wash it with water. Squeeze it dry. Mix a little starch in it.
Step3:The oil pan must be hot. The oil pan immediately bubbles under chopsticks. Fry eggplant. Fry until the eggplant skin becomes more purple and beautiful. Take it out.
Step4:Keep the oil hot. Fry the beans. When the skin of the beans is wrinkled, pull them out.
Step5:Leave a little oil in the pot. Stir fry half of the chilli with the chilli circle. If you are afraid of being spicy, you can leave the chilli alone. Or you can leave the chilli alone.
Step6:Add beans, eggplant, sauce and a small amount of water. Mix wel
Step7:Add in the remaining garlic. Stir well and you will be out of the pot.
Cooking tips:This dish seems to use a lot of oil. But eggplant is pretreated. The oil is hot enough. Actually, it doesn't absorb much oil. Filter the fried oil. It's good to use up the stir fry in a day or two. The oil must be hot so as not to absorb oil. Sauce can be adjusted according to your preference. The basis is raw soy sauce, sugar, cooking wine. Anything else can be added or not. There are skills in making delicious dishes.
