Chinese Food
Braised kidney beans with sliced meat
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I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step. I used water to blanch it for a while. It's also very delicious. Let's have a look at the picture ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash Yundou horn, cut into 3.54cm sections, blanch with water, control the water for us
Step2:Sliced pork for later us
Step3:Sit on the spoon, add some oil, put in the sliced meat \ onion \ ginger, stir fr
Step4:When the meat turns white, put in the boiled beans and stir fry them for a few times. Then add the pepper noodles, salt and soy sauce (2 tbsp)
Step5:Add soup (about 5 tablespoons) and cook until done
Step6:When the soup is dry, cook a little vinegar (about 12 tbsp) and a little monosodium glutamate. Thicken it with starch and put in the garlic powder. Stir well and then it's OK...
Cooking tips:Yundou in this way is very tender and tasty because of the addition of vinegar and garlic. If you don't have a good appetite, you can try it ~ ~ ~ it's appetizing ~ you have skills in making delicious dishes.
