Boiled fish balls

fish ball:8 mung bean sprout:150g green vegetables:10 Pixian bean paste:1 spoon cooking wine:1 spoon raw:1 spoon dried pepper:5 pepper:3G scallion:5g garlic cloves:3-flap ginger:2 pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/1/5/c/yuan_15fe6f1a9e987f2cc656840005359bdc.jpg

Boiled fish balls

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Boiled fish balls

The fish ball curry is enough, so it's boiled with spicy and stimulating water. It's hot and strong. It's delicious and can't stop. It saves the last step of pouring oil. It can better reduce the intake of oil.

Cooking Steps

  1. Step1:Remove the fish balls and defrost the

  2. Step2:Mung bean sprouts and green vegetable

  3. Step3:Cut the scalpels, ginger and garlic. Prepare the bean paste and pepper

  4. Step4:Hot oil from the pot. Add pepper and chilli to fry to make the flavo

  5. Step5:Add onion, ginger and garlic. Stir fry bean sauc

  6. Step6:Add bean sprouts and vegetables, stir fry until sof

  7. Step7:Add fish balls, clear water, raw soy sauce and cooking wine. Turn to low heat and cook for 5 minutes

  8. Step8:Add a little salt to taste and stir wel

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Boiled fish balls

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Boiled fish balls recipes

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