Cooking Steps

1. 

   Step1:Chop the fish into small pieces. Wash. 2 put cooking wine, salt and the egg white of two eggs, mix well and marinate for about 20 minutes. Heat the fish in 3 pots. Fry it for 4 or 5 minutes. Don't stir the fish in the pot. It's OK. It won't paste for use. Soak the pepper and pepper in the water so that it won't paste. 5 put a small amount of oil in the pot. Heat the oil to the bottom of the hot pot. Stir fry the fish until fragrant. Put a spoonful of salt and a spoonful of sugar. In the next small bowl of water, quickly boil and collect the juice. O

2. 

   Step2:Perfect. OK.