Cooking Steps

1. 

   Step1:It's convenient to cut the edge of fish surface for taste. Salt is applied on the surface. Carp belly with onion ginger cooking wine. After half an hour's taste, the carp will be cut off and the width of the palm will be ready for us

2. 

   Step2:Dry the fish over the chopping board or with kitchen paper. Put some dry noodles on the fish. Fry it first. Color it on both side

3. 

   Step3:Cut the scallion, ginger and garlic into large sections and put them into the pot. Soy sauce, cooking wine, soy bean curd, sugar (you can put a small pepper to remove the smell). Add water to the fish. Cover the soup with a big fire. About 10 minutes. Turn the front and back in the middle.

4. 

   Step4:When the soup is finished, the pot will come out. It's full of color, fragrance and taste