Chinese Food
Shrimp with jade seeds
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The shrimps from the salt field of Jiling Island, which are natural and without additives, are big, tasty, beautifully packed, frozen and fresh-keeping. Making a steamed dish is more healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Salted shrimp to shrimp line wash with cooking wine and salt marinate for a while.
Step2:Yuzi tofu is cut from the middle. The whole tofu is poured out at both ends.
Step3:Cut it into about 1cm thick pieces and put them on the plate.
Step4:Put a shrimp on each piece of tofu. Decorate it with peas in the middle. Steam for about 5 minutes. Don't take too long. Tofu and shrimp are not fresh.
Step5:Steam the bean curd juice, add a small amount of soy sauce and starch and pour it on the bean curd and shrimp. (several of them were removed for the sake of putting the picture in order
Step6:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
