Chinese Food
Deep fried Antarctic icefish
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Antarctic icefish has thick meat and few thorns. It's suitable for children and old people. In this way, it looks golden and crispy. The meat is tender and juicy.
Cooking ingredients
Cooking Steps
Step1:Icefish deal with the scales of internal organs. Clean the
Step2:Add cooking wine, pepper, ginger and a little salt, marinate for 30 minutes, turn over once in the middl
Step3:The cured fish shall be evenly wrapped with dry flour.
Step4:Start cooking. Heat the oil to 70%. Fry it for a while. Fry the fish over medium low heat
Step5:At last, fry it for about 1 minute in a big fire. Remove the drain oil
Step6:Finished produc
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
