Chinese Food
Essential for Beijing cuisine -- prawns with spicy sauce and skin
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Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.
Cooking ingredients
Cooking Steps
Step1:Delicious spicy prawns with ski
Step2:Clean the shrimps and control the water conten
Step3:Chopped scallion, ginger and garlic. Bean paste read
Step4:Clean the sharp pepper and cut into small piece
Step5:Oil in the po
Step6:Stir fry the onion, ginger, garlic and bean paste to make the flavo
Step7:Add prawns in the skin. Stir well in soy sauce and cooking win
Step8:See the color turn red and dark. Sprinkle a little salt. Make it a little stuffy
Step9:Sauce and hot sauce is the leftover bottom material of fried shrimps. It's quite good to eat it when it's filled out
Step10:Saliva really can't sto
Cooking tips:There are skills in making delicious dishes.
