Essential for Beijing cuisine -- prawns with spicy sauce and skin

prawns:Jin bean paste:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount pepper:one refueling:moderate amount salt:moderate amount oil:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/0/3/b/yuan_03f807de1671189c5d6ebafee92117db.jpg

Essential for Beijing cuisine -- prawns with spicy sauce and skin

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Essential for Beijing cuisine -- prawns with spicy sauce and skin

Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.

Cooking Steps

  1. Step1:Delicious spicy prawns with ski

  2. Step2:Clean the shrimps and control the water conten

  3. Step3:Chopped scallion, ginger and garlic. Bean paste read

  4. Step4:Clean the sharp pepper and cut into small piece

  5. Step5:Oil in the po

  6. Step6:Stir fry the onion, ginger, garlic and bean paste to make the flavo

  7. Step7:Add prawns in the skin. Stir well in soy sauce and cooking win

  8. Step8:See the color turn red and dark. Sprinkle a little salt. Make it a little stuffy

  9. Step9:Sauce and hot sauce is the leftover bottom material of fried shrimps. It's quite good to eat it when it's filled out

  10. Step10:Saliva really can't sto

Cooking tips:There are skills in making delicious dishes.

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How to cook Essential for Beijing cuisine -- prawns with spicy sauce and skin

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Essential for Beijing cuisine -- prawns with spicy sauce and skin recipes

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