Chinese Food
Roasted tenderloin
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I've bought a lot of meat. I can't finish cooking. I don't want to put it for a long time in summer. I'll bake the extra meat. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice or shred the loin. Not too thic
Step2:Put in some cumin. Salt (you can freely use what you add
Step3:Pour in some oil, mix well, refrigerate for several hour
Step4:The oven is 180 degrees for 15 minutes. It's a little burnt. It's fragrant. The baby thinks it's delicious
Cooking tips:There are skills in seasoning and making dishes according to your own taste.
