Stewed sweet bean water with Taro in Lipu

Lipu Taro:200g red bean:50g coconut milk:50ml crystal sugar:20g water:600ml https://cp1.douguo.com/upload/caiku/6/1/7/yuan_6188ad0a79af2896a8011c5d1e84f297.jpeg

Stewed sweet bean water with Taro in Lipu

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Stewed sweet bean water with Taro in Lipu

It's more than 30 degrees in summer. It's really a sauna. At that time, it's a beautiful thing to have a bowl of ice cold summer relief sweet soup to drink. However, many sweet soup ingredients need to be cooked for a long time to drink. It takes a lot of time not to say. You have to keep the stove in case it's burnt. It can't be roasted by hot air. Food like taro is easy to boil. It's a headache. At that time, if you have the stewing pot of the dietician, everything will be easy and simple. You can easily drink delicious and nutritious sweet soup to relieve the summer heat with simple operation. You can also keep the appearance of the ingredients? Is that especially good

Cooking Steps

  1. Step1:Small body can make big taste of small meals. Now it's my favorite helper for making sweet soup and stew. It's easy and simple, energy-saving and environmental friendly, and it's more outstanding. It can not only keep heat, but also keep cold. It's also a bar, which can be carried with you. It's really great for outing

  2. Step2:Prepare all ingredient

  3. Step3:It's better to soak red beans in cold water for 1-2 hours in advance. It's ok if you don't soak them

  4. Step4:Cut taro in Lipu for standb

  5. Step5:Put 600ml of water into the inner of the braise pot, soak the red beans and taro pieces, and boil them in high heat with suga

  6. Step6:Skim off the foam with a spoo

  7. Step7:Turn off the fire after boilin

  8. Step8:Put it in the braising pot and cover it tightly and braise for more than 2 hours. It's better if I braise for one night. I usually braise it before I go to bed. I can eat it the next morning

  9. Step9:The stewed sweet soup is very fragrant. The red beans have blossomed and rotten. The taro is soft and waxy but not rotten. It's still whole.

  10. Step10:. the stewed sweet soup can be eaten directly hot. It can also be refrigerated for 1 hour and then served cold. When eaten, it is seasoned with coconut mil

  11. Step11:Isn't it particularly attractive

Cooking tips:1. In addition to taro, sweet potato and purple potato can also be used. It's better to add some mini dumplings. 2. It doesn't matter if you don't have coconut milk. You can add milk or cream. 3. You can cook well in hot and cold drinks.

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Chinese cuisine

How to cook Chinese food

How to cook Stewed sweet bean water with Taro in Lipu

Chinese food recipes

Stewed sweet bean water with Taro in Lipu recipes

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