Guangshi Qushi Decoction

job's tears:2 tbsp adzuki bean:2 tbsp ribs:1 jin wax gourd:400g salt:5g chicken essence:3g https://cp1.douguo.com/upload/caiku/7/c/e/yuan_7cc3aca0bfa409dff02a82695ccf977e.jpeg

Guangshi Qushi Decoction

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Guangshi Qushi Decoction

Cooking Steps

  1. Step1:Spareribs in water for 3 minute

  2. Step2:Job's tears and adzuki beans are washed. You can have a little bubble when you have tim

  3. Step3:When the water is boiled, the next step is Coix, adzuki bean, spareribs and winter melon.

  4. Step4:After the materials are put down, turn to medium heat for 20 minutes after boiling in high heat, and turn to low heat for 30 minutes

  5. Step5:An hour to an hour and a half.

  6. Step6:In summer, we should get rid of dampness Keep healthy and Qi and blood unblocked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guangshi Qushi Decoction

Chinese food recipes

Guangshi Qushi Decoction recipes

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