Chinese Food
Cheese cream
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Cooking ingredients
Cooking Steps
Step1:Take cream cheese.
Step2:Defrost in microwave oven for 35 minutes.
Step3:Beat the softened cream cheese with some milk and sugar and put it in the middle of the microwave oven (500W) for half a minute.
Step4:Take it out and continue beating. Repeat this procedure many times until the milk and sugar are added. Finally, a smooth cream is formed.
Step5:Finished product.
Cooking tips:The cream is sealed and refrigerated. It can last for 1 week. It is used for filling and coating various kinds of delicious food. There are skills in making delicious dishes.
