Jiangyin oil residue noodles

a jin of oil:8 leaves of garlic:8 random size:500g https://cp1.douguo.com/upload/caiku/4/7/4/yuan_4744b0a7c78781b06164016c9e1184e4.jpeg

Jiangyin oil residue noodles

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Jiangyin oil residue noodles

We have wedding wine, house moving wine and a necessary dish at noon. It's delicious. I believe that many people will like this face.

Cooking Steps

  1. Step1:Boil the oil first.

  2. Step2:Then put the oil residue and lard in a large basin according to personal preference. Add salt. MSG. Garlic leaves can be added after making soup.

  3. Step3:Make soup. Just boiled water. As for what kind of chicken soup or spareribs soup, it depends on personal preference. But I still like simplicity.

  4. Step4:Thick and thin are also personal. A basin of fragrant oil dregs is on the table. Grab it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiangyin oil residue noodles

Chinese food recipes

Jiangyin oil residue noodles recipes

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