Chinese Food
Scalded razor clam
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Before I was with Mr. Zhang of my family, I liked to eat flower armour. After I was with Mr. Zhang, I especially liked seafood, especially razor clam, shrimps, crabs and so on.
Cooking ingredients
Cooking Steps
Step1:Clean the razor. Drain the water for use.
Step2:Sliced ginger.
Step3:Bring to a boil in cold water. Add ginger. Add a small amount of salt. Cook.
Step4:Put in the razor clam. Boil. Leave the foam and cook for a minute. I'm afraid it's not cooked. I can cook it for another minute. I like it tender
Step5:At last.
Cooking tips:Razor clam is a delicious seafood. It's not fishy. So, it's enough to put three pieces of ginger. Of course. How much razor to buy depends on how much you eat. It doesn't have to be made according to the amount I buy. Finally, there is a dipping material. You can adjust it according to your taste. My dipping material is fish sushi sauce with garlic, and a little green mustard. It's suitable for all boiled seafood. There are skills in making delicious dishes.
