Eating lychee is not a hot snack; pumpkin brewed lychee

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Litchi is warm. It has the functions of nourishing the spleen, liver, heart and mind. It can be used as a special snack before and after meals.

Cooking ingredients

Cooking Steps

  1. Step1:Peel and dice pumpki

  2. Step2:Marinate with salt for 10 minute

  3. Step3:Litchi shelling and core remova

  4. Step4:Put pumpkin in Litch

  5. Step5:On a plat

  6. Step6:Steam for 6 minute

  7. Step7:Eat lychees and don't make fire to brew lychees with pumpki

  8. Step8:Snacks, desserts, pumpkin and litch

Cooking tips:1. Material weight - 2 persons. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eating lychee is not a hot snack; pumpkin brewed lychee

Chinese food recipes

Eating lychee is not a hot snack; pumpkin brewed lychee recipes

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