Stir fried vermicelli - fresh shrimp, ham, cabbage

cabbage (cabbage):1 / 3 fans:2 regiments 4 fresh shrimps:40g ham:40g salt:moderate amount raw:moderate amount oil:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/c/e/a/yuan_ceb905f43e9980433c2eefe46c471b3a.jpeg

Stir fried vermicelli - fresh shrimp, ham, cabbage

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Stir fried vermicelli - fresh shrimp, ham, cabbage

Cooking Steps

  1. Step1:Cut the prawns into long strips. Cut the ham into long strips. Put in a little cooking wine and salt. Mix well. Marinate for 10 minute

  2. Step2:Vermicelli. Soak in hot water for ten minutes. Remove and control the moisture. Spare after cuttin

  3. Step3:Cabbage is cabbage. It's chopped. It's long. Wash. Keep dry for standb

  4. Step4:Put the oil in the pot. Heat it and stir fry the shrimp and ham. The oil temperature should be low so as not to fr

  5. Step5:Take it out for standby after discoloratio

  6. Step6:Start the oil pan again. Heat it up. Stir fry cabbage

  7. Step7:Stir fry until cabbage softens. Out of po

  8. Step8:Put a little more oil in the pot. After the oil is hot, stir fry the vermicelli for a while. It's convenient to stir with chopsticks here.

  9. Step9:Then add cabbage, fresh shrimp and ham. Continue to stir fry evenly.

  10. Step10:Add some soy sauce and salt. Stir fry quickly and evenl

  11. Step11:Delicious, needless to say. No problem with the CD-RO

Cooking tips:It's better to use a non stick pot. Fans must keep dry. I use Longkou fans. Mung bean fans. The amount of cooking oil is more, and there are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried vermicelli - fresh shrimp, ham, cabbage

Chinese food recipes

Stir fried vermicelli - fresh shrimp, ham, cabbage recipes

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