Step1:Cut the prawns into long strips. Cut the ham into long strips. Put in a little cooking wine and salt. Mix well. Marinate for 10 minute
Step2:Vermicelli. Soak in hot water for ten minutes. Remove and control the moisture. Spare after cuttin
Step3:Cabbage is cabbage. It's chopped. It's long. Wash. Keep dry for standb
Step4:Put the oil in the pot. Heat it and stir fry the shrimp and ham. The oil temperature should be low so as not to fr
Step5:Take it out for standby after discoloratio
Step6:Start the oil pan again. Heat it up. Stir fry cabbage
Step7:Stir fry until cabbage softens. Out of po
Step8:Put a little more oil in the pot. After the oil is hot, stir fry the vermicelli for a while. It's convenient to stir with chopsticks here.
Step9:Then add cabbage, fresh shrimp and ham. Continue to stir fry evenly.
Step10:Add some soy sauce and salt. Stir fry quickly and evenl
Step11:Delicious, needless to say. No problem with the CD-RO
Cooking tips:It's better to use a non stick pot. Fans must keep dry. I use Longkou fans. Mung bean fans. The amount of cooking oil is more, and there are skills to make delicious dishes.